Catering Menus

Please explore our current menu ideas below, for a taste of what we have to offer. We are happy to accommodate any special menu requests and dietary restrictions. Let us know if you see something you like or if you have a special request; otherwise let us do the work!  We will sift through our repertoire and design the perfect menu for your event.  Prices are dependent on the current market value of goods. For more information, please  inquire.

Spring

 

hearts of romaine

roasted tomato vinaigrette

 

Spring chicken ragu

asparagus, leek, fresh peas

 

parmesan toast

 

individual lemon panna cotta

Summer

 

watermelon and feta salad

arugula, champagne vinaigrette

 

grilled open-faced salmon sandwich

arugula, sourdough, sweet-hot mustard

 

Summer slaw with poppy seed dressing

pear and raspberry bruschetta

mascarpone cream

Fall

 

roasted peanut soup

honey-cream garnish

 

horseradish crusted beef tenderloin medallion

horseradish cream

 

potato and root vegetable gratin

wilted balsamic spinach with bacon

almond cake

caramelized oranges

Winter

 

fig salad

arugula, balsamic vinaigrette, toasted walnuts, parmesan

polenta napoleon

sausage ragu, ricotta

lemon Spring vegetables

callebaut chocolate custard pie

phyllo crust

Summer BBQ Buffet

 

honey fried chicken

shrimp and sausage skewers

paprika glaze

heirloom tomato

gorgonzola dressing

 

French potato salad

fresh herbs, champagne vinaigrette

 

pasta salad

feta, snow peas

 

lemon-basil pie

fresh red berries

 

ice cream sandwiches

house-made

Family Style Summer Wedding

 

roasted balsamic beet salad
arugula, goat cheese, toasted pine nuts

roasted salmon
tangerine hollandaise

 

grilled pork and sausage skewers
smokey paprika glaze

 

golden wild mushroom ravioli
cornmeal crust, arrabiata sauce

 

rosemary fried polenta

grilled vegetable assortment

wedding cake

assorted summer fruits
orange curd

Holiday Buffet

 

Shepherd’s pie
lamb chuck, sweet pototo crust

 

braised caramel chicken

roasted kielbasa
balsamic grapes

 

root vegetable gratin

lemon asparagus

pomegranate rice pilaf

Winter slaw
fennel, apple

 

bourbon bread pudding

Winter fruit crisp
house-made vanilla ice cream


Most menus are available for plated service and delivery.

Staffing and delivery costs are extra,

please see our Services page for more information.

Menu cards are available at an additional cost.

Hot

 

risotto ball

fontina cheese, spicy arrabiatta sauce

 

potato latke

seasonal topping

 

rosemary polenta square

oven-dried tomato, roasted corn

 

curry waffle

smoked salmon, crème fraiche

 

shrimp and grits cake

seven-pepper jelly

 

wild mushroom and thyme

phyllo pastry cup

 

rosemary chicken & waffle

maple drizzle

 

maple glazed duck

sweet potato gaufrette, candied kumquat

mini grilled cheese

bacon, blue cheese, onion jam

 

jalapeno crab cake

chili-lime aioli

 

crab beignets

Cold

pistachio rimmed grape cup

goat cheese filling

fresh fig

blue cheese, toasted walnuts

 

baby potato

bacon, crème fraiche, leek

 

watermelon and feta cube

spicy mint chutney

fig and almond cracker

ricotta, honey

 

orange-raisin mini bun

smoked turkey, quince jelly

 

mini caeser salad

crouton cup, parmesan tuile

endive petal

roasted golden beets, tarragon

 

sweet corn and onion salad

potato gaufrette

Crostini

 

roasted kielbasa and grape

beef tenderloin

au jus, brined peppercorn

 

grilled steak

caramelized onion, stilton butter

 

wild mushroom

roasted garlic mash

 

house-made chicken liver

pear butter

 

toasted goat cheese

shredded beet

 

heirloom tomato

whipped feta, basil

 

Sweet

 

mini brown sugar pavlova

poached pear, whipped cream

 

vanilla pound cake canapé

pear chutney, candied ginger

 

lemon ricotta fritter

lemon curd dip

 

mini pies

seasonal

 

beignet

raspberry coulis

 

We also offer a full selection of dips, platters, boards, tea sandwiches, canapés etc. Please inquire for more information.

 

Some items may not be available for delivery and

require an on-site chef for their serving.

Staffing, rental and delivery costs are extra,

please see our Services page for more information.