Catering Menus

Please explore our current menu ideas below, for a taste of what we have to offer. We are happy to accommodate most special menu requests and dietary restrictions. Let us know if you see something you like or if you have a special request, otherwise let us do the work!  We will sift through our repertoire and design the perfect menu for your event.  Prices are dependent on the current market value of goods. For more information, please  inquire.

DINNER MENU SUGGESTIONS ($45 – $90 PER PERSON)

Spring

hearts of romaine
roasted tomato vinaigrette

spring chicken ragu
asparagus, leek,  fresh peas

parmesan toast

individual lemon panna cotta

Summer

watermelon and feta salad
arugula, champagne vinaigrette

grilled open-faced salmon sandwich
arugula, sourdough, sweet-hot mustard

Summer slaw with poppy seed dressing

pear and raspberry bruschetta
mascarpone cream

Fall

roasted peanut soup
honey-cream garnish

horseradish crusted beef tenderloin medallion
horseradish cream

potato and root vegetable gratin

wilted balsamic spinach with bacon

almond cake
caramelized oranges

Winter

fig salad
arugula, balsamic vinaigrette, toasted walnuts, parmesan

polenta napoleon
sausage ragu, ricotta

lemon Spring vegetables

callebaut chocolate custard pie
phyllo crust

Summer BBQ Buffet

honey fried chicken

shrimp and sausage skewers
paprika glaze

heirloom tomato salad
gorgonzola dressing

French potato salad
fresh herbs, champagne vinaigrette

pasta salad
feta, snow peas

lemon-basil pie
fresh red berries

ice cream sandwiches
house-made

Family Style Summer Wedding

roasted balsamic beet salad
arugula, goat cheese, toasted pine nuts

roasted salmon
tangerine hollandaise

grilled shrimp and sausage skewers
smokey paprika glaze

golden wild mushroom ravioli
cornmeal crust, arrabiata sauce

rosemary fried polenta

grilled vegetable assortment

wedding cake

assorted summer fruits
orange curd dip

Holiday Buffet

shepherd’s pie
lamb chuck, sweet pototo crust

braised caramel chicken

roasted kielbasa 
balsamic grapes

root vegetable gratin

lemon asparagus

pomegranate rice pilaf

winter slaw
fennel, apple

bourbon bread pudding

Winter fruit crisp
house-made vanilla ice cream

*Most menus are available for plated service, buffet and delivery.
*Staffing and delivery costs are extra, please see our ‘services’ page for more information.
*Menu cards are available at an additional cost.

PASSED HORS D’OEUVRES ($2.50 – $3.50 PER ITEM)

Hot

mini soft pretzel
house-made pilsner mustard 

risotto ball

taleggio cheese, panko crusted

potato latke
seasonal topping

rosemary polenta square
oven-dried tomato, roasted corn

curry waffle
smoked salmon, crème fraiche

shrimp and grits cake
seven-pepper jelly

wild mushroom and thyme
phyllo pastry cup

rosemary chicken & waffle
maple goat cheese 

maple glazed duck
sweet potato gaufrette, candied kumquat

mini grilled cheese
bacon, blue cheese, onion jam

jalapeno crab cake
chili-lime aioli

fried mac & cheese squares 

Sweet

house-made giant cream puffs  
vanilla pastry cream

French macaron cookies 
seasonal selection 

mini brown sugar pavlovas  
poached pear and cream

vanilla pound cake canapé
pear chutney, candied ginger

lemon ricotta fritter
lemon curd dip

mini pies
seasonal selection including lemon, pumpkin and pecan

beignet
raspberry coulis or dulce de leche dip

Cold

pistachio rimmed grape cup
goat cheese filling

fresh fig
blue cheese, toasted walnuts

baby potato
bacon, crème fraiche, leek

watermelon and feta cube
spicy mint chutney

fig and almond cracker
ricotta, honey

orange-raisin mini muffin
smoked turkey, quince jelly

mini caeser salad
crouton cup, parmesan tuile

endive petal
roasted golden beets, tarragon

sweet corn and onion salad
potato gaufrette

Crostini

roasted kielbasa and grape 

beef tenderloin
au jus, brined peppercorn

grilled steak
fried quail egg, stilton butter

wild mushroom
roasted garlic mash

house-made chicken liver pâté
pear butter

toasted goat cheese
shredded beet

heirloom tomato
whipped feta, basil

We also offer a full selection of dips, platters, boards, tea sandwiches, canapés etc. Please inquire for more information.

*Some items may not be available for delivery and require an on site chef for their serving.
*Staffing, rental and delivery costs are extra, please see our ‘services’ page for more information.