Catering Menus

Please explore our current menu offerings below.  We are happy to accommodate most special requests and dietary restrictions. For more information, please  inquire.

LUNCH/DINNER DELIVERY 

Hot Entrees ($14 each)

minimum of 5 guests for each 

braised mahogany chicken thighs, buttermilk mashed potato (GF)  

home-style beef chili (GF) with sour cream, scallion and cheddar, house-cornbread (V)

baked mac & cheese, seasonal green vegetable (V)

Sandwiches ($8 each)

served in halves, on a variety of breads, with a combination of romaine lettuce, alphalpha sprouts, red onion, cucumber, tomato, mayo, and dijon mustard 

hummus-vegetable (V)

maple-bacon, lettuce, tomato

honey-glazed ham & jarlsberg

seasonal chicken salad

roast turkey & havarti with cranberry 

roast beef & cheddar with pickled red onion

gluten-free bread (GF)
$2

Salads ($4.50 side, $8.50 full)

pasta, pesto, peas, parmesan, and pine nuts (V) 

quinoa, roasted beet, feta, and walnut  (GF,V)

seasonal market salad, house-made Italian dressing (GF,V)

Sides

VEGETABLE CRUDITÉS (V,GF)
$3.50 per person

buttermilk-peppercorn dip (V,GF) or
house-made hummus dip (VV,GF)

FRUIT (V,GF)
$4.00 per person

orange curd dip (GF,V)
add $1 per person

HOUSE BAKED COOKIES & SQUARES (V)
$3 per person, 2 pieces each

Beverages

fruit juice 
$3 each

soft drinks/san pellegrino soda
$3 each

bottled spring water
$2 each

V = vegetarian VV =vegan GF = gluten-free

Minimum orders may be necessary for some items.

If necessary, please add $1 per guest for disposable utensils and $1 per guests for individual packaging.
Weekday delivery within Edmonton is $20.